Conversely, dicaffeoylquinic acid exhibited an increasing trend over storage, suggesting its role as a secondary metabolite accumulating in response to postharvest conditions.
← all excerpts
Exploring Postharvest Metabolic Shifts and NOX2 Inhibitory Potential in Strawberry Fruits and Leaves via Untargeted LC-MS/MS and Chemometric Analysis.
3
—
—
The sentences
Flavonoid-related metabolites, including caffeic acid hexoside and flavan-3-ol derivative, fluctuated during storage, ultimately showing a decreasing trend by the end of the storage period. 3.3.2.
In contrast, quercetin-3-glucuronide exhibited the most pronounced increase, with a log2 (FC) of −1.99 and a highly significant p -value (<0.001), pointing to its marked accumulation.