Crab-Apple (<i>Mulus asiatica Nakai</i>) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation.

Polymers (Basel) · 2025 · PMC12115219 · PMID 40430624

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an increasing trendno p-value reported

With the gradual addition of EEC, the TPC of the film showed an increasing trend, and a significant dose–response relationship was presented, that is, the higher the addition level of EEC, the greater the increase in the TPC of the complex film.

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Crab-Apple (&lt;i&gt;Mulus asiatica Nakai&lt;/i&gt;) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation.

The sentences

Crab-Apple (<i>Mulus asiatica Nakai</i>) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation.