The findings of this study suggested that the addition of the 0.8% flavored strong powder to the basal diet of the white-feathered broilers inhibited the decline in the muscle pH value and enhanced the a* value, demonstrating a notable trend.
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Effects of Phytogenic Feed Additive on Production Performance, Slaughtering Performance, Meat Quality, and Intestinal Flora of White-Feathered Broilers.
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