Functional Evaluation of Cooking-Mimicking Extracts From Chinese Olive (<i>Canarium album</i> L.) Leaves, Fruits, and Pits Using Cell-Based and In Silico Analysis.

Food Sci Nutr · 2025 · PMC12121516 · PMID 40444125

Europe PMC DOI

hedged sentence

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

a tendency toward statistical significancep value of < 0.05actually significant

A p value of 0.05–0.1 indicated a tendency toward statistical significance, whereas a p value of < 0.05 indicated statistical significance.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Functional Evaluation of Cooking-Mimicking Extracts From Chinese Olive (&lt;i&gt;Canarium album&lt;/i&gt; L.) Leaves, Fruits, and Pits Using Cell-Based and In Silico Analysis.

The sentences

Functional Evaluation of Cooking-Mimicking Extracts From Chinese Olive (<i>Canarium album</i> L.) Leaves, Fruits, and Pits Using Cell-Based and In Silico Analysis.