Enhancing the yield, fruiting body traits, and nutritional properties of five major edible fungi through the exploitation of ginger straw substrate.

Front Nutr · 2025 · PMC12122320 · PMID 40453724

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highly significantno p-value reported

ostreatus ranged from 7.76 to 12.36%, with highly significant increases of 3.13 and 3.87% observed in strains P6 and P7, respectively.

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an increasing trendno p-value reported

The results indicated that the BE of the five edible fungi was significantly influenced by the GSS, generally demonstrating an increasing trend ( Table 3 ).

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