Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef.

Food Chem X · 2025 · PMC12124640 · PMID 40452810

Europe PMC DOI

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an increasing trendno p-value reported

1 -c, during the initial 21 days of storage, all samples except FP-CTS-FG exhibited an increasing trend.

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a decreasing trendno p-value reported

From days 21 to 28, a decreasing trend was observed in all samples except CTS-FG and FP-LF-FG.

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