Mechanistic investigation of a soybean protein isolate-soyasaponin-pectin composite system on soyasaponin bitterness in an acidic environment.

Food Chem X · 2025 · PMC12124663 · PMID 40452805

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an increasing trendno p-value reported

3 , as pH decreases from 7.0 to 3.0 (neutral to acidic environment), G' exhibits an increasing trend.

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