Spices and culinary herbs for the prevention and treatment of breast cancer: A comprehensive review with mechanistic insights.

Cancer Pathog Ther · 2025 · PMC12126743 · PMID 40458304

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In this study, a highly significant ( P < 10 −6 ) and consistent decline was observed with the frequency of consumption. 250 Similarly, another case-control study in Puerto Rico ( n = 314) found that consumption of sofrito (a diet based on garlic and onion) was inversely associated with the occurrence of BC.

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