Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl<sub>2</sub> addition.

Curr Res Food Sci · 2025 · PMC12127619 · PMID 40458117

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an increasing trendno p-value reported

Similarly, as the protein amount increased (from ratio of 1:1 to 5:1), an increasing trend was also observed for pH φ1 .

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl&lt;sub&gt;2&lt;/sub&gt; addition.

The sentences

Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl<sub>2</sub> addition.