Biochemical characterization and bacterial diversity of <i>Agrocybe aegerita</i> during postharvest storage.

(2020) , the activities of CAT, POD, and SOD showed an overall trend of increased first and then decreased, which to some extent protected the C. comatus by clearing reactive oxygen.

also in 4,871 other papers

The oxidation product malondialdehyde increased from day 0 to 15, and then showed a decreasing trend.

also in 47,180 other papers

They found that the iron reduction antioxidant capacity and reduction ability of air dried and baked samples stored at room temperature and low temperature show an increasing trend compared to before storage.

also in 63,971 other papers