Influence of genotype and environment on field pea composition and milling traits.

38 The pea genotypes presented different levels of protein under different growing conditions, evidenced by the highly significant GEI (Table 1 ), also similar to previous studies. 4 , 18 , 33 ‘Jetset’ (240 g kg −1 ) and ‘AAC Carver’ (214 g kg −1 ) were found to have the highest and lowest protein content.

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