Structural and functional analysis of soy protein-skipjack tuna protein gels prepared by two-screw extrusion and their effects on metabolites and gut microbiota in vitro.

Food Chem X · 2025 · PMC12131259 · PMID 40463656

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a decreasing trendno p-value reported

4 A) demonstrated a decreasing trend with increasing shear rates, further confirming the shear-thinning behavior of the gels.

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