Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal.

However, there was a decreasing trend, with a lower prevalence of non-recommended intake levels in the upper tercile of UPF energy intake for saturated fat (1%; p = 0.042), potassium (78%; p = 0.01) and proteins (53%; p = 0.023).

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