From 1990 to 2021, the ASMR of T2D-related CKD attributable to dietary risks generally showed an increasing trend across different SDI regions, with a highest EAPC in high SDI regions of 1.45% (95% CI : 1.36–1.54%) ( Figure 2B ; Table 1 ).
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Systematic analysis of the burden of chronic kidney disease due to type 2 diabetes attributable to dietary risks based on the global burden of disease study 2021.
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