highly significantp < 0.01
pH, TK, AP, and SSC had highly significant effects ( p < 0.01) on bacterial communities, while TN, AN, SOM, and SSC had highly significant effects on fungal communities ( p < 0.001).
pH, TK, AP, and SSC had highly significant effects ( p < 0.01) on bacterial communities, while TN, AN, SOM, and SSC had highly significant effects on fungal communities ( p < 0.001).