Surveying the utilization of cold plasma and plasma-activated water on food pigments, bioactive compounds, enzymes, vitamins, fatty acid, and essential oils: Considerations, mechanisms, and future trends.

Food Chem X · 2025 · PMC12141871 · PMID 40486063

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Equipment costs and energy consumption may be significant barriers ( Olatunde et al., 2021 ). 18.

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