Influence of Storage Environments and Packaging Materials on the Bioactive Compounds in Citri Reticulatae Pericarpium.

Food Sci Nutr · 2025 · PMC12144604 · PMID 40488194

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a decreasing trendno p-value reported

HPLC‐PDA analysis showed a decreasing trend in hesperidin content across different storage environments and packaging materials.

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an increasing trendno p-value reported

In contrast to the observed changes in hesperidin, the content of ferulic acid showed an increasing trend across various storage environments and packaging materials.

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