Exploration of the varieties differences on the volatile and non-volatile metabolites of <i>Alpinia galanga</i> and <i>Myristica fragrans</i> utilizing electronic sensing evaluation and untargeted metabolomics analysis.

Food Chem X · 2025 · PMC12145681 · PMID 40486051

Europe PMC DOI

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highly significantP ≤ 0.05actually significant

These compounds exhibited highly significant positive intercorrelations ( r > 0.91, P ≤ 0.05) and showed positive associations with in vitro antioxidant capacity and color indices, further confirming their synergistic dominance in enhancing antioxidant performance and chromatic characteristics.

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Exploration of the varieties differences on the volatile and non-volatile metabolites of &lt;i&gt;Alpinia galanga&lt;/i&gt; and &lt;i&gt;Myristica fragrans&lt;/i&gt; utilizing electronic sensing evaluation and untargeted metabolomics analysis.

The sentences

Exploration of the varieties differences on the volatile and non-volatile metabolites of <i>Alpinia galanga</i> and <i>Myristica fragrans</i> utilizing electronic sensing evaluation and untargeted metabolomics analysis.