Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf life.

Food Chem X · 2025 · PMC12146528 · PMID 40491705

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an increasing trendno p-value reported

PPO activity showed an increasing trend across all treatments as storage progressed, with significant differences observed among the control (CS), native gum arabic-coated (NGS), and citric acid-modified gum arabic-coated (MGS) samples.

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