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Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts.

Microb Biotechnol · 2025 · PMC12149443 · PMID 40491241

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a decreasing trendno p-value reported
A decreasing trend was also found for glucose and fructose concentrations.

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