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Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality.

Ultrason Sonochem · 2025 · PMC12149657 · PMID 40408815

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a decreasing trendno p-value reported
Under CFU drying, the anthocyanin content showed a decreasing trend as the frequency increased from 25 kHz to 40 kHz.

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