Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and <i>in vitro</i> digestive characteristics.

Food Chem X · 2025 · PMC12152569 · PMID 40502415

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an increasing trendno p-value reported

As the concentration of curcumin increases, the particle size exhibits an increasing trend (from 269 nm to 285 nm) ( Fig. 1 A), and the PDI does not exceed 0.3 ( Fig. 1 B).

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Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and &lt;i&gt;in vitro&lt;/i&gt; digestive characteristics.

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Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and <i>in vitro</i> digestive characteristics.