Compared with samples without UAE, the reducing power of PBB obtained with ultrasound was enhanced at 0.1 and 0.2 mg/mL, but showed a decreasing trend at 0.4–––1.0 mg/mL.
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Proteins derived from Bombyx batryticatus utilizing variable ultrasound powers: Evaluation of structural attributes, functional characteristics, and antioxidant capacities.
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