Flavor Quality and Lipid-Lowering Function of Mixed Fermented Pu-erh Tea with Various Monascus Species.

Foods · 2025 · PMC12154036 · PMID 40509421

Europe PMC DOI

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extremely significantno p-value reported

Furthermore, as the concentration increases, the lipid-reducing effect becomes extremely significant, indicating that FT has a better lipid-reducing effect than UT. 4.

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