The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines.

Foods · 2025 · PMC12154554 · PMID 40509501

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a decreasing trendno p-value reported

Furthermore, the tannin contents of the resulting wines demonstrated a strong correlation with temperature: when grapes were chilled, they reached the highest level, presenting a decreasing trend over time.

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