The results obtained demonstrated highly significant discrimination of five groups by region and three groups by preparation. argan oil 1 H NMR gas chromatography ultraviolet–visible spectroscopy fatty acids adulterations Medical University of Warsaw This APC was funded by the Medical University of Warsaw. pmc-status-qastatus 0 pmc-status-live yes pm
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The Application of <sup>1</sup>H Nuclear Magnetic Resonance (NMR), Gas Chromatography (GC) and Ultraviolet-Visible (UV-Vis) Spectroscopy Techniques to the Analysis of the Fatty Acid Profile as Quality of Argan Oil.
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