Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Foods · 2025 · PMC12155469 · PMID 40509459

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an unexpected trendno p-value reported

The data related to the carbohydrate fraction reveal an unexpected trend, particularly with respect to free sugars.

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Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (&lt;i&gt;Castanea sativa&lt;/i&gt; Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

The sentences

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.