A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications.

Food Chem X · 2025 · PMC12155955 · PMID 40502416

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an increasing trendno p-value reported

Incorporating natural active ingredients, especially essential oils, into starch films is an increasing trend.

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a decreasing trendno p-value reported

Regardless of the treatment, the immobilized water showed a decreasing trend during storage.

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