Table 6 demonstrated a decreasing trend from the universal solvent extract (ELE) to the semi-polar solvent extract (EAE), and further to the fraction (CF5).
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Extracts, Fractions, and Subfractions from Purple-Orange Sweet Potato (<i>Ipomoea batatas</i> L.): Xanthine Oxidase Inhibitory Potential and Antioxidant Properties.
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