Among the tested condition the US 28 exhibited an increasing trend 60 °C, 4.36 g/g followed by US 40 at 60 °C (3.93 g/g), indicating enhanced WAC due to heat induced structural modifications that increase hydrophilic interactions.
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Drying kinetics and quality characteristics of ultrasound-assisted germination of quinoa grains: A study on functional properties, mineral content and bioactive compounds.
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