borderline significantP = 0.058
In relation to the absence of monofilament sensation, a higher percentage of individuals with greater carbohydrate intake exhibited neuropathy, which was statistically borderline significant (P = 0.058).
In relation to the absence of monofilament sensation, a higher percentage of individuals with greater carbohydrate intake exhibited neuropathy, which was statistically borderline significant (P = 0.058).
This difference was statistically marginally significant (P = 0.06).