Do the Types of Dietary Carbohydrate and Protein Affect Postprandial Glycemia in Type 1 Diabetes?

Nutrients · 2025 · PMC12158204 · PMID 40507137

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highly significantno p-value reported

Differences were considered statistically significant if the p -value was <0.05 and highly significant if the p -value was <0.01 (two tailed).

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