Multi-omics analysis of flavor differences in pectoral muscles between Wuqin 10 duck and Cherry valley duck.

Front Mol Biosci · 2025 · PMC12162291 · PMID 40520261

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extremely significantno p-value reported

* P < 0.05 indicates a significant difference, ** P < 0.01 indicates an extremely significant difference. 3 Results 3.1 Flavor characteristics of CV ducks and WQ ducks Twenty - four samples from the pectoral muscle tissues of WQ and CV ducks were subjected to flavor characteristic analysis using headspace SPME-GC- MS).

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