Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC-ToF-MS of the Longissimus Dorsi Muscle.

Food Sci Nutr · 2025 · PMC12163752 · PMID 40521073

Europe PMC DOI

hedged sentence

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

extremely significantp < 0.05actually significant

p < 0.001 indicated that the difference was extremely significant, while p < 0.05 indicated that the difference was significant.

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