Approaches for Measuring and Predicting Fouling During Thermal Processing of Dairy Solutions.

Compr Rev Food Sci Food Saf · 2025 · PMC12163871 · PMID 40511546

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an increasing trendno p-value reported

The sensor was able to detect fouling thickness ranging from 0.1 to 0.4 mm and could gradually detect the build‐up of fouling through an increasing trend in its resonant frequency.

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