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Evaluation of pulsed light (PL) on degradation kinetics of aflatoxins and retention of nutrients in groundnut oilcake.

Food Chem X · 2025 · PMC12166839 · PMID 40520709

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a decreasing trendno p-value reported
The degradation percentage of AFT and AFB 1 exhibited a decreasing trend as the radiation distance increased.

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an evident trendno p-value reported
4 , the degradation curves exhibit an evident trend with increasing exposure time of PL.

also in 78 other papers

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