Investigation of the repairing effects and mechanisms of Polygonatum Odoratum polysaccharides on myofibrillar protein gelation under hydroxyl radical-induced oxidative stress.

Food Chem X · 2025 · PMC12166840 · PMID 40520706

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an increasing trendno p-value reported

In the ·OH oxidation system, protein solubility exhibited an increasing trend with POP modification, showing concentration dependency and peaking at 23.55 % in the FP4 group.

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