Hypoglycemic effect of peony flowers polyphenols based on gut microbiota and metabolomics.

Front Nutr · 2025 · PMC12168364 · PMID 40525132

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a decreasing trendno p-value reported

The contents of acetic acid, propionic acid, isobutyric acid, butyric acid, and isovaleric acid in the MOD group showed a decreasing trend, while that of valeric acid increased compared with the CON group.

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