Back to the pre-industrial age? FAOSTAT statistics of food supply reveal radical dietary changes accompanied by declining body height, rising obesity rates, and declining phenotypic IQ in affluent Western countries.

In fact, one paper analyzing data from the NIH-AARP Diet and Health Study found a highly significant association between red meat consumption and accidental death in men [ 63 ], illustrating the difficulty of interpreting these relationships in any meaningful way.

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