Influence of pH on the biodegradation efficiency of fats, oils, and grease by biosurfactant-producing bacterial consortia.

Biodegradation · 2025 · PMC12170676 · PMID 40522484

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highly significantno p-value reported

Statistical analysis using one-way ANOVA showed a highly significant difference in FOG reduction across the different pH conditions with p value less than 0.0001.

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