Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation.

Ultrason Sonochem · 2025 · PMC12171524 · PMID 40472636

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an increasing trendno p-value reported

With increasing DG, the particle size of UA conjugate emulsions exhibited an increasing trend, whereas the particle size of WH conjugates fluctuated slightly within a narrow range (285–320 nm).

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