Association between dietary inflammatory and antioxidant potential and systemic inflammatory and oxidative status with the risk and severity of coronary artery disease.

PLoS One · 2025 · PMC12173225 · PMID 40526641

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a decreasing trendno p-value reported

When the analysis was restricted to the extent of CAD, the mean values of HDL-C had a decreasing trend with 3VD, and HDL-C levels were inversely associated with disease severity (OR 0.85).

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