Effects of maturity stage and mancozeb on phyllosphere microbial communities and the plant health potential of silage maize.

Regarding cuticle permeability, there was a decreasing trend in silage maize leaf permeability from 1 to 10 h, and among the three maturity stages, cuticle permeability was higher at the dough stage than at the big trumpet and milk stages ( Figure 2A ).

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