Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation.

PLoS One · 2025 · PMC12176214 · PMID 40531932

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highly significantno p-value reported

Sensory evaluation of cookies A highly significant variation was observed among the different characteristics, e.g., color, flavor, taste, etc . of sensory evaluation as displayed in Fig 2 .

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