Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice.

,, The in two directions interactions between X 1 – X 3 and X 2 – X 3 are markedly significant for all response variables ( p < 0.0001), suggesting that temperature, amplitude, and time can significantly impact the stability of functional components.

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