Improving Guava Shelf Life and Preserving Postharvest Quality With Edible Coatings.

Food Sci Nutr · 2025 · PMC12179812 · PMID 40548187

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an increasing trendno p-value reported

Coated treatments exhibited an increasing trend in antioxidant levels up to 6 DS, while the control (T1) showed a declining trend (Figure 9 ).

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