Changes in socioeconomic differences in fruit and vegetable consumption among statutorily retiring women: A longitudinal cohort study.

Despite older adults consuming F&V more often than younger adults and women consuming F&V more often than men, less than half of women who are 65 or older use fresh vegetables daily, and there has been a decreasing trend in these numbers in recent years [ 10 , 12 ].

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Differences between occupational classes showed a transient decrease in the beginning of the follow-up, followed by an increasing trend towards the last study phase.

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