Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and Beyond.

Aquac Nutr · 2025 · PMC12181668 · PMID 40547201

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a decreasing trendno p-value reported

paramamosain observed a decreasing trend in the NKA mRNA expression with increasing dietary PL levels, with the lowest expression at 4% PL and the highest in the PL-free diet [ 19 ].

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