A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt.

Food Sci Nutr · 2025 · PMC12183376 · PMID 40552339

Europe PMC DOI

hedged sentence

0.0010

closest p · 0.0× alpha

0.0010

boldest claim

The sentences

highly significantp ≤ 0.001actually significant

Although the a * values of the yogurt samples increased or decreased irregularly during storage, statistical analysis showed that the effect of storage time and dried kefir grain addition on the a * values was highly significant ( p ≤ 0.001).

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