The PavMYB.C2-UFGT module contributes to fruit coloration via modulating anthocyanin biosynthesis in sweet cherry.

PLoS Genet · 2025 · PMC12185008 · PMID 40526782

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a notable trendno p-value reported

Through quantifying the relative abundance of these anthocyanins throughout different stages of fruit ripening, we observed a notable trend: the relative abundance of Cy3G is crucial for the development of the characteristic deep red color ( Fig 2 ).

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